food processing
Food processing is a crucial field in the food industry, encompassing methods such as boiling, steaming, frying, and grilling to create diverse and appealing dishes. Proper
food processing not only aids in preserving food but also enhances the nutritional value and flavor of the cuisine. In Vietnam, traditional
food processing often utilizes fresh
more info ingredients combined with distinctive spices to craft unique dishes. The
Food Processing Academy offers specialized courses in
food processing techniques, enabling students to acquire essential knowledge and skills in this domain.